August 8, 2008
One thing I love about Tucson is the large amount of locally owned and operated restaurants, proudly offering their plates as a representation of themselves - more often than not, I find places that serve what they like to eat, and behold, they're right on the money, and the patrons like it, too. Elle is one of those places...

Daily

Drop by elle and enjoy the deliciously light, delightfully affordable, and deliberately vogue way to eat these days! Check out these specELLE menu additions. Not to worry, elle's traditional favorites remain available.

morsELLEs

2 - 3 bite servings

hot house tomato layered with
house-made mozzarella accented with basil vinaigrette

house-made italian sausage patty
with sweet and spicy dijon mustard

fried brie with spiced green apple chutney
and roasted garlic cloves

house-made country pate with pickled red onions,
cornichons, whole grain mustard and cracker

fried shrimp with cocktail sauce

steak tartar with ciabatta crouton

crispy fried red onion with chipotle barbeque sauce

house-cured salmon gravlax on ciabatta crouton
with creamed goat cheese, fried capers, and red onion

beer-battered chicken breast fingers

nine selections (three item minimum) 18
five selections (two item minimum) 11.25
three selections 7.5